I pride myself that my cakes taste as good as they look. I am a keen baker who enjoys creating new recipes.

All my cakes are made using fresh ingredients, real butter and free range eggs.

Here is a mouth-watering selection of my favourite recipes.

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Madagascan Vanilla Sponge

A feather light sponge filled with champagne strawberry jam and vanilla cream

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Devils Chocolate Cake

A wonderfully moist chocolate cake filled with a rich chocolate  ganache.

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Carrot Cake

A nutty lightly spiced carrot cake filled with a zesty orange cream.

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Strawberry and White Chocolate Sponge

A light sponge mixed with fresh puréed strawberries and white chocolate chunks.

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Baileys Cake

A boozy chocolate sponge with a splash of Irish Whisky and filled with Baileys butter cream.

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Rich Fruit Cake

A traditional moist dark fruit cake, full of dried fruit and nuts and fed with Ruby Port.

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Lemon Almond Cake

My signature cake, a moist lemony sponge made with ground almonds instead of flour very suitable for Coeliacs.

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Red Velvet Cake

The classic American flavour, a vibrant red sponge with a splash of vanilla, a spoon of cocoa and a dash of almond essence.

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Raspberry & Dark Chocolate Cake

A light sponge with a scatter of fresh raspberries, dark chocolate slithers and filled with Belgian chocolate cream.

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St Clements Cake

A orange sponge filled with a lemon curd and lemon cream.

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Most of my recipes can be altered to meet special dietary needs such as Gluten Free and Vegan